Crispy Chilli Chicken
Crispy Chilli Chicken is a flavorful, crispy, and spicy dish that combines tender chicken breast coated in a crunchy cornflour batter, tossed in a savory stir-fry sauce with a perfect balance of sweet, tangy, and heat. The dish is complemented by fresh spring onions and a hint of garlic and ginger, making it irresistible and perfect for any occasion.
- Prep Time: 15 minutes (plus marinating time)
- Cook Time: 20-25 minutes
- Total Time: 35-40 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Frying, Stir-Frying
- Cuisine: Chinese
Ingredients
300 g chicken breast
100 g cornflour (add more if needed)
1 tsp garlic and ginger paste
1 egg white
2 spring onions, chopped
Vegetable oil (for frying)
For the Chicken Marinade:
2 tbsp dark soy sauce
1 tbsp garlic and ginger paste
1 tsp sesame oil
1 tsp sugar
1 tsp white pepper
For the Stir-Fry Sauce:
3 tbsp dark soy sauce
4 tbsp honey
1 tbsp sriracha
2 tbsp lemon juice
Instructions
- Marinate the Chicken: In a bowl, combine dark soy sauce, garlic and ginger paste, sesame oil, sugar, and white pepper. Stir to combine. Slice the chicken into bite-sized pieces and add to the marinade. Mix well and marinate for at least 30 minutes or up to 2 hours in the fridge.
- Prepare the Coating: Whisk the egg white in a shallow bowl until frothy. In another bowl, add the cornflour. Dredge marinated chicken in egg white, then coat with cornflour. Add more cornflour if needed.
- Fry the Chicken: Heat vegetable oil in a pan over medium-high heat. Fry the coated chicken in batches for 4-5 minutes until golden and crispy. Remove and drain on paper towels.
- Prepare the Stir-Fry Sauce: In a separate pan, combine dark soy sauce, honey, sriracha, and lemon juice. Stir and simmer for 2-3 minutes until the sauce thickens.
- Combine Chicken and Sauce: Add crispy chicken to the pan with the sauce, tossing gently to coat. Add chopped spring onions and cook for 1-2 minutes until heated through.
- Serve: Garnish with spring onions and serve immediately with rice or vegetables.
Notes
Spicy Level: Adjust the amount of sriracha to make the dish as spicy as you like.
Add Vegetables: Bell peppers, broccoli, or snow peas add extra crunch and flavor.
Vegetarian Option: Substitute chicken with tofu or tempeh, cut into cubes, and follow the same steps for marination and frying.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 15g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 85mg
Find it online: https://justsosavory.com/crispy-chilli-chicken/
