Print

Crispy Gnocchi With Spinach And Feta

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Crispy Gnocchi with Spinach and Feta is a quick and comforting dish where golden, pan-fried gnocchi are tossed with garlicky spinach and creamy feta. Ready in just 20 minutes, it’s hearty yet light, making it perfect for weeknights or entertaining.

Ingredients

1 pound gnocchi

2 tablespoons olive oil

4 cups fresh spinach (about 120 g)

4 ounces feta cheese, crumbled (about 115 g)

2 cloves garlic, minced

Salt, to taste

Black pepper, to taste

1 teaspoon red pepper flakes (optional, for heat)

Instructions

  1. Heat olive oil in a large skillet over medium-high heat.
  2. Add gnocchi and cook, stirring occasionally, until golden and crispy, about 7–8 minutes.
  3. Add minced garlic and cook for 30 seconds until fragrant.
  4. Toss in fresh spinach and cook until just wilted, 2–3 minutes.
  5. Season with salt, pepper, and red pepper flakes if using.
  6. Remove from heat and sprinkle with crumbled feta, letting it soften into the warm gnocchi and spinach.
  7. Serve hot, straight from the pan.

Notes

Add cherry tomatoes or sun-dried tomatoes for extra flavor.

Swap feta with goat cheese for a creamier variation.

Toss in grilled chicken or shrimp for added protein.

Add a splash of cream or drizzle of pesto for a richer sauce.

Use the stovetop for reheating to keep gnocchi crispy.

Nutrition

Find it online: https://justsosavory.com/crispy-gnocchi-with-spinach-and-feta/