Crispy Honey Garlic Tofu
Crispy Honey Garlic Tofu is the perfect combination of crispy, savory, and sweet flavors. With a crispy outside and tender inside, coated in a sticky honey garlic sauce, this vegan-friendly dish is a satisfying meal or snack. Served over rice, noodles, or enjoyed on its own, it’s sure to become a favorite!
- Prep Time: 20 minutes (including pressing the tofu)
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Frying
- Cuisine: Asian-inspired
- Diet: Vegan
Ingredients
1 block extra-firm tofu (about 14–16 ounces)
½ cup cornstarch
Cooking oil (for frying, about ½ cup)
For the Honey Garlic Sauce:
¼ cup soy sauce (or tamari for gluten-free)
2 tablespoons rice vinegar (or apple cider vinegar)
¼ cup honey (or maple syrup/agave nectar for a vegan option)
4–5 cloves garlic, minced
1 tablespoon fresh ginger, grated
½ teaspoon red pepper flakes (optional)
1 teaspoon sesame oil
For Garnish:
Toasted sesame seeds (optional)
Sliced green onions (optional)
Instructions
- Press the tofu to remove excess moisture for about 15 minutes using a tofu press or wrapping it in a kitchen towel with a heavy object on top.
- Cut the tofu into 1-inch cubes. In a shallow bowl, combine cornstarch, salt, and pepper. Toss tofu cubes in the cornstarch mixture and shake off excess.
- Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Fry tofu cubes for 3-5 minutes on each side until golden brown and crispy. Transfer tofu to a paper towel-lined plate.
- In a small saucepan, combine soy sauce, rice vinegar, honey, garlic, ginger, and red pepper flakes (if using). Bring to a simmer and cook for 3-5 minutes until the sauce thickens slightly. Stir in sesame oil and remove from heat.
- Pour the honey garlic sauce over the crispy tofu, gently tossing to coat. Let it cook for 2-3 more minutes for the sauce to caramelize slightly.
- Serve the tofu with a garnish of sesame seeds and sliced green onions, and enjoy over rice, noodles, or as a snack.
Notes
Pressing the tofu is crucial for achieving the crispiest texture.
Substitute coconut aminos for soy sauce to make this recipe soy-free.
Adjust spice levels by adding more or less red pepper flakes or hot sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 12g
- Sodium: 600mg
- Fat: 13g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 0mg
Find it online: https://justsosavory.com/crispy-honey-garlic-tofu/
