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Crispy Loaded Smashed Potatoes

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Crispy Loaded Smashed Potatoes are golden and crunchy on the outside, soft on the inside, topped with melted cheddar cheese, sour cream, green onions, and a touch of chili flakes. A perfect comfort food side or appetizer for any occasion.

Ingredients

2 pounds baby yellow or baby red potatoes

2 tablespoons extra virgin olive oil

1/4 teaspoon kosher salt (adjust to taste)

1/8 teaspoon black pepper (adjust to taste)

3/4 cup shredded cheddar cheese

1/3 cup sour cream

1/4 cup thinly sliced green onions

1/2 teaspoon mild chile flakes or red pepper flakes (optional for more heat)

Instructions

  1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease.
  2. Boil potatoes in salted water until tender, about 15–20 minutes. Drain and let cool slightly.
  3. Place potatoes on the prepared baking sheet. Using a potato masher or the bottom of a glass, gently press each potato until slightly flattened but still in one piece.
  4. Drizzle olive oil over the smashed potatoes and season with salt and pepper.
  5. Bake for 20–25 minutes until edges are golden and crispy.
  6. Remove from oven and sprinkle shredded cheddar cheese over the potatoes. Return to oven for 3–5 minutes until cheese melts.
  7. Top with sour cream, green onions, and chili flakes. Serve immediately.

Notes

Swap cheddar with pepper jack or mozzarella for a different cheesy twist.

Use garlic powder, smoked paprika, or fresh herbs to enhance the seasoning.

Make them spicy by adding cayenne pepper or hot sauce to the sour cream.

For a loaded vegan version, use vegan cheese and plant-based sour cream.

Nutrition

Find it online: https://justsosavory.com/crispy-loaded-smashed-potatoes/