Crockpot Nutella Hot Chocolate
Indulge in a rich, creamy Crockpot Nutella Hot Chocolate that’s perfect for cold weather. Made with Nutella, sweetened condensed milk, and chocolate chips, this slow-cooked treat is a comforting, decadent drink that’s perfect for cozy nights, parties, or family gatherings. Top with marshmallows, whipped cream, or chocolate drizzle!
- Prep Time: 5 minutes
- Cook Time: 2-3 hours on low
- Total Time: 2 hours 5 minutes to 3 hours 5 minutes
- Yield: About 6-8 cups (depending on serving size)
- Category: Beverage, Dessert, Hot Chocolate
- Method: Slow Cooker
- Cuisine: American, Comfort Drink
- Diet: Vegetarian
Ingredients
2 cups Nutella
14 ounces sweetened condensed milk
1 cup semi-sweet chocolate chips
1 teaspoon nutmeg (optional)
6 cups whole milk
¼ cup whipped topping (plus more for topping)
Toppings: Marshmallows, Cool Whip, chocolate shavings, chocolate drizzle, mini marshmallow bits, or a shot of liquor (optional)
Instructions
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Combine Ingredients: In the bowl of your Crockpot, add Nutella, sweetened condensed milk, chocolate chips, nutmeg (if using), and whole milk.
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Stir Together: Stir until the Nutella and chocolate chips are well combined with the milk.
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Cook on Low: Set the Crockpot to cook on low for 2-3 hours, stirring occasionally to ensure everything melts evenly.
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Whisk and Serve: Once melted and smooth, whisk to combine all ingredients and ensure a velvety texture.
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Add Whipped Topping: Stir in whipped topping for extra creaminess.
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Serve with Toppings: Ladle into mugs and top with marshmallows, Cool Whip, chocolate drizzle, or any other topping you prefer.
Notes
For a spicy kick, add a pinch of cinnamon or cayenne pepper.
Vegan Version: Use dairy-free milk (almond, oat, or coconut milk) and a vegan whipped topping.
Add a shot of Baileys, Kahlua, or whiskey for a boozy version.
Try adding flavored syrups (caramel, vanilla) for extra flavor.
Find it online: https://justsosavory.com/crockpot-nutella-hot-chocolate/
