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Cucumber Cups with Basil Pesto Filling

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These cucumber cups with basil pesto filling are a refreshing, elegant appetizer made with crisp cucumber, creamy cheese, and herby pesto. Perfect for parties or light snacking, they’re simple to make yet look impressive.

Ingredients

2–3 English cucumbers, roughly peeled and cut into 1” chunks

8 oz cream cheese, softened (about 1 cup)

3/4 cup sour cream or plain yogurt

3 Tbsp basil pesto

2 Tbsp chives, minced

Salt, to taste

Extra chives, cut into 1″ lengths, for garnish

Instructions

  1. Cut the cucumbers into 1-inch chunks and scoop out the centers with a melon baller or spoon to form cups.
  2. In a bowl, mix cream cheese, sour cream (or yogurt), basil pesto, minced chives, and a pinch of salt until smooth.
  3. Transfer the mixture to a piping bag or use a spoon to fill each cucumber cup generously.
  4. Garnish each filled cucumber cup with a small piece of chive.
  5. Chill until ready to serve.

Notes

Pat cucumbers dry after scooping to prevent excess moisture.

Prepare filling ahead of time and store separately for best results.

Use a piping bag for a neater, elegant presentation.

Try variations like adding sun-dried tomatoes, roasted red peppers, or smoked salmon to the filling.

Nutrition

Find it online: https://justsosavory.com/cucumber-cups-with-basil-pesto-filling/