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Cucumber Dill Salad Recipe

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4.3 from 83 reviews

A refreshing and creamy cucumber dill salad featuring a tangy yogurt dressing with fresh dill and lemon juice, perfect as a light side dish or a healthy snack ready in just 10 minutes.

Ingredients

Dressing

  • ¾ cup (150 grams) Greek yogurt or plain full-fat yogurt
  • 1 ½ tablespoon extra virgin olive oil
  • 1 ½ tablespoon lemon juice
  • ¼ teaspoon garlic, grated
  • ½ teaspoon fine salt
  • ⅕ teaspoon black pepper

Salad

  • 1 ½ lb (670 grams) cucumbers, sliced (2 long English cucumbers recommended)
  • ½ red onion, finely sliced
  • ¼ cup fresh dill, chopped

Instructions

  1. Prepare the dressing: In a small bowl, combine the Greek yogurt, extra virgin olive oil, lemon juice, grated garlic, salt, and black pepper. Stir well until the mixture is smooth and fully combined. Set aside to allow the flavors to meld.
  2. Slice the vegetables: Thinly slice the red onion. Cut the cucumbers in half lengthwise, then slice each half into approximately 3mm (1/8 inch) thick slices to ensure even texture and flavor absorption.
  3. Combine salad ingredients: In a large salad bowl, add the sliced cucumbers, red onion, and chopped fresh dill. Pour the prepared yogurt dressing over the salad and toss gently but thoroughly until all ingredients are well coated with the dressing.
  4. Serve or store: Serve the cucumber dill salad immediately at room temperature or cover and refrigerate it until ready to serve. The salad can be enjoyed chilled for a more refreshing taste.

Notes

  • Use Greek yogurt for a thicker and creamier texture; plain full-fat yogurt is a good alternative.
  • Adjust the amount of garlic and lemon juice to your taste preference.
  • This salad is best served fresh but can be refrigerated for up to 1 day.
  • For a lighter version, use low-fat yogurt instead of full-fat.
  • English cucumbers are preferred due to their thin skin and fewer seeds, but regular cucumbers will also work.

Find it online: https://justsosavory.com/cucumber-dill-salad-recipe/