Cucumber Onion Salad
Cucumber Onion Salad is a refreshing and tangy dish featuring crisp cucumbers, sharp onions, and a sweet-vinegary dressing. Perfect for summer gatherings or as a light side dish, this easy-to-make salad is both healthy and flavorful, offering a cool, crisp bite with every serving.
- Prep Time: 10 minutes
- Total Time: 40 minutes
- Yield: 4-6 servings
- Category: Salad, Side Dish
- Method: No-cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
3 cucumbers
1 onion
1 cup vinegar (white or apple cider)
1 cup water
¼ cup granulated sugar
Instructions
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Prepare the vegetables: Peel the cucumbers if desired, then slice them thinly into rounds. Thinly slice the onion as well.
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Make the dressing: In a bowl or jar, combine the vinegar, water, and granulated sugar. Stir until the sugar has dissolved.
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Combine the vegetables and dressing: Place the cucumber and onion slices in a large bowl. Pour the dressing over the vegetables and toss to coat.
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Chill the salad: Cover and refrigerate the salad for at least 30 minutes to allow the flavors to meld.
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Serve: After chilling, toss again and serve chilled.
Notes
Add herbs like fresh dill or parsley for extra flavor.
For a spicy version, mix in red pepper flakes or finely chopped jalapeño.
Substitute granulated sugar with honey or maple syrup for a more natural sweetness.
Sweet onions (like Vidalia) provide a milder, sweeter flavor if preferred.
Find it online: https://justsosavory.com/cucumber-onion-salad-2/
