Cucumber Onion Salad
This refreshing Cucumber Onion Salad is a crisp, flavorful dish that combines the freshness of Persian cucumbers, the sweetness of Vidalia onions, and a tangy, slightly sweet dressing. Enhanced with fresh dill, it’s a perfect side dish, snack, or healthy addition to any meal. Quick to prepare and easily customizable, this vibrant salad is perfect for any occasion.
- Prep Time: 10 minutes
- Total Time: 10-15 minutes
- Yield: 4 servings
- Category: Salad, Side Dish
- Method: Tossing
- Cuisine: American
- Diet: Vegan
Ingredients
1 1/2 lb Persian cucumbers (sliced into circles or half circles; ~5 cups)
1 cup Vidalia onion (or any sweet onion; sliced into thin quarter moons)
3 tbsp Fresh dill (chopped)
1/4 cup Olive oil
1 1/2 tbsp Lemon juice
1 1/2 tbsp Honey (or sugar-free honey for a low-carb option)
3/4 tsp Sea salt (to taste)
1/4 tsp Black pepper (to taste)
Instructions
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In a large bowl, combine the sliced cucumbers, Vidalia onions, and chopped fresh dill.
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In a small bowl or jar, whisk together the olive oil, lemon juice, honey, sea salt, and black pepper until the dressing is well combined.
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Pour the dressing over the cucumber and onion mixture, tossing gently to coat everything evenly.
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Allow the salad to sit for 10–15 minutes to let the flavors meld together. This also helps the cucumbers release some of their water, making the salad even more refreshing.
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Serve immediately, or refrigerate for up to 2 hours before serving for a chilled option.
Notes
For extra flavor, swap the fresh dill for other herbs like mint, parsley, or thyme.
Adjust sweetness by adding more or less honey, or use a sugar-free sweetener like stevia or monk fruit for a low-carb version.
Add protein such as grilled chicken, shrimp, or feta cheese for a more substantial meal.
Swap lemon juice for vinegar (apple cider or white wine vinegar) for a more tangy dressing.
Spice it up by adding red pepper flakes or sliced jalapeño for a kick.
Find it online: https://justsosavory.com/cucumber-onion-salad/
