Print

Curried Sausages Recipe

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.2 from 56 reviews

This Curried Sausages recipe is a flavorful and hearty meal featuring tender beef sausages simmered in a rich, spiced curry sauce with vegetables. It’s a comforting dish perfect for a midweek dinner, served best over rice or mashed potatoes. The curry powder and chutney add a delightful depth of flavor, making it a family-friendly favorite that’s easy to prepare in under 30 minutes.

Ingredients

Main Ingredients

  • 1 tablespoon vegetable oil
  • 500 g beef sausages (1.1 lb)
  • 1 medium onion, thinly sliced
  • 2 cloves garlic, minced
  • 2 ½ cups beef stock (beef broth)
  • 1 tablespoon curry powder (I use Keens)
  • 1 ½ tablespoons plain flour (all-purpose flour)
  • 2 medium carrots, sliced into coins
  • 1 cup frozen peas
  • 2 tablespoons fruit chutney
  • ½ teaspoon salt or to taste

Instructions

  1. Heat the oil: Heat the vegetable oil in a large frypan or skillet over medium-high heat to prepare for frying the sausages.
  2. Cook the sausages: Add the beef sausages and fry, turning often, until browned all over and nearly cooked through. Remove them from the heat and allow to cool slightly before cutting into bite-sized pieces.
  3. Sauté the onion: Using the same pan, add the thinly sliced onion over medium heat and cook, stirring often, until the onion becomes translucent.
  4. Add garlic and spices: Add the minced garlic and sauté for about a minute, then stir in the curry powder and plain flour. Continue cooking and stirring for another minute to develop the flavors.
  5. Add stock and carrots: Pour in the beef stock and add the sliced carrots. Bring the mixture to a boil, then reduce the heat and simmer for around 5 minutes until the sauce thickens slightly.
  6. Finish the curry: Stir in the fruit chutney and salt, then immediately add the cooked sausage pieces and frozen peas. Cook for another 3-4 minutes until everything is heated through and the sauce is thickened to your liking.
  7. Season and serve: Taste the curry and add additional salt and pepper if desired. Serve hot over rice or mashed potatoes for a comforting meal.
  8. Enjoy and share: Please take a moment to leave a comment and rating if you enjoyed this recipe; it’s appreciated and helpful for others.

Notes

  • Using plain (all-purpose) flour helps thicken the curry sauce to a rich consistency.
  • Fruit chutney adds sweetness and depth but can be substituted with mango chutney or apricot jam if preferred.
  • Ensure sausages are browned well to enhance flavor before simmering in the curry sauce.
  • This dish is best served hot with a side of steamed rice or creamy mashed potatoes for a complete meal.

Find it online: https://justsosavory.com/curried-sausages-recipe/