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Custard Yogurt Toast

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Custard Yogurt Toast combines the creamy richness of Greek yogurt with a custard-like egg mixture, toasted to perfection and topped with fresh raspberries, dark chocolate chips, and a drizzle of maple syrup for sweetness. It’s a perfect, quick breakfast or snack.

Ingredients

2–3 slices of soft bread (depending on size and thickness)

1 egg

3 tablespoons Greek yogurt

2–3 teaspoons maple syrup or honey

Toppings:

Handful of fresh raspberries

10g dark chocolate chips

Optional: Garnish with a drizzle of maple syrup

Instructions

  1. In a bowl, whisk together the egg, Greek yogurt, and maple syrup (or honey) until smooth.
  2. Heat a non-stick pan over medium heat and lightly grease it with butter or oil.
  3. Dip each slice of bread into the yogurt custard mixture, ensuring both sides are coated.
  4. Place the coated bread slices in the heated pan and cook for 2-3 minutes on each side until golden brown and slightly crispy.
  5. Once the toast is done, remove it from the pan and place it on a serving plate.
  6. Top the toast with fresh raspberries and dark chocolate chips.
  7. Optional: Drizzle a little more maple syrup over the top for added sweetness.
  8. Serve immediately and enjoy your delicious Custard Yogurt Toast!

Notes

For extra crunch, sprinkle chopped nuts like almonds or walnuts.

Swap fresh raspberries for other fruits like strawberries, blueberries, or banana slices.

For a vegan version, use a flax egg and dairy-free yogurt.

Use flavored Greek yogurt, such as vanilla or honey, for extra flavor.

Nutrition

Find it online: https://justsosavory.com/custard-yogurt-toast/