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Cute Wreath Appetizers Recipe

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3.8 from 60 reviews

These Cute Wreath Appetizers are a festive and flavorful bite-sized snack perfect for holiday gatherings or any celebration. Featuring spicy jalapeños, smooth whipped cream cheese, crunchy rice crackers, and a pop of pink peppercorns, all garnished with fresh curly parsley, these appetizers are as charming as they are delicious.

Ingredients

Appetizer Components

  • 2 jalapeños – sliced
  • 4 oz. whipped cream cheese – or jalapeño cream cheese mixed with whipped cream cheese
  • 12 rice crackers
  • 24 pink peppercorns
  • 1 oz. fresh curly parsley leaves – small

Instructions

  1. Prepare Jalapeños: Slice the jalapeños thinly into rings to create a uniform size for the appetizer wreaths. Remove seeds if less heat is preferred.
  2. Mix Cream Cheese: If desired, blend jalapeño cream cheese with whipped cream cheese to achieve a lighter texture and balanced spicy flavor.
  3. Assemble Wreaths: Spread a small amount of the cream cheese mixture onto each rice cracker carefully to create a base layer.
  4. Add Jalapeño Rings: Arrange jalapeño slices in a circular wreath shape on top of the cream cheese on each cracker.
  5. Decorate with Peppercorns: Place two pink peppercorns on each wreath to add a mild peppery flavor and attractive color contrast.
  6. Garnish with Parsley: Finish by topping each appetizer with small sprigs or leaves of fresh curly parsley for a festive green touch.
  7. Serve: Arrange the appetizers on a platter and serve immediately to enjoy the fresh flavors and crunchy textures.

Notes

  • For milder appetizers, remove the seeds and membranes from jalapeño slices.
  • Use jalapeño cream cheese for an extra kick or regular whipped cream cheese for a milder version.
  • Pink peppercorns add visual appeal and a subtle fruity spiciness; substitute with red pepper flakes if unavailable.
  • Prepare shortly before serving to keep the crackers crisp.
  • Can be customized with other fresh herbs like cilantro or chives for different flavor profiles.