Delicious Canapé – Watermelon Radish Bites
A crisp and colorful canapé made with thinly sliced watermelon radish topped with a creamy, spicy tuna mixture and fresh microgreens for a refreshing, gluten-free appetizer.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 12–16 bites
- Category: Appetizer
- Method: No-Cook
- Cuisine: Fusion
- Diet: Gluten Free
Ingredients
1 watermelon radish
1 can tuna, drained
2 tbsp mayonnaise
1 tsp sriracha
1 tsp kosher salt
Pinch of paprika
2 tbsp microgreens
Instructions
- Slice watermelon radish thinly into rounds to serve as the base.
- In a bowl, mix tuna, mayonnaise, sriracha, salt, and paprika until well combined.
- Spoon a small amount of tuna mixture onto each radish slice.
- Top with microgreens for garnish and freshness.
- Serve immediately as a light and crisp appetizer.
Notes
Swap tuna for canned salmon or crab for variation.
Reduce or replace sriracha with Dijon mustard for a milder flavor.
Add lime juice to brighten the tuna mixture.
Sprinkle sesame seeds on top for extra crunch.
Assemble just before serving to keep radishes crisp.
Nutrition
- Serving Size: 1 bite
- Calories: 35
- Sugar: 0g
- Sodium: 130mg
- Fat: 2g
- Saturated Fat: 0.5g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 10mg
