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Delicious No-Bake Passionfruit Cheesecake Recipe

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This no-bake passionfruit cheesecake is a creamy, tropical dessert with a buttery biscuit base, smooth cream cheese filling, and a vibrant passionfruit topping. It’s light, tangy, and perfect for warm days or special occasions.

Ingredients

200g digestive biscuits, crushed

100g unsalted butter, melted

400g cream cheese, softened

200ml heavy cream

150g icing sugar

100ml passionfruit puree (fresh or canned)

2 tsp vanilla extract

1 tbsp gelatin (optional, for a firmer cheesecake)

Fresh passionfruit for garnish (optional)

Instructions

  1. Mix crushed digestive biscuits with melted butter until evenly coated.
  2. Press the mixture firmly into the base of an 8-inch springform pan to form a crust. Refrigerate while preparing the filling.
  3. In a large bowl, beat softened cream cheese and icing sugar until smooth and creamy.
  4. In a separate bowl, whip heavy cream to soft peaks and gently fold into the cream cheese mixture.
  5. Stir in passionfruit puree and vanilla extract until well combined.
  6. If desired, dissolve gelatin in a little warm water, cool slightly, and mix into the cheesecake filling.
  7. Pour the mixture over the chilled crust and smooth the top with a spatula.
  8. Refrigerate for at least 6 hours or overnight until set.
  9. Top with fresh passionfruit pulp before serving for a tangy finish.

Notes

Use graham crackers or coconut cookies instead of digestive biscuits for a flavor twist.

Add lime zest for extra brightness.

Top with white chocolate drizzle for a decadent finish.

Use mango or pineapple puree as a substitute for passionfruit.

Chill overnight for the best texture and flavor.

Nutrition

Find it online: https://justsosavory.com/delicious-no-bake-passionfruit-cheesecake-recipe/