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Dubai Chocolate Dates Recipe

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4 from 34 reviews

Dubai Chocolate Dates is a luscious Middle Eastern-inspired dessert featuring Medjool dates stuffed with rich pistachio butter, wrapped in delicate shredded filo, and topped with a glossy chocolate coating and crushed pistachios. This treat combines the natural sweetness of dates with the crunchy texture of filo and the indulgence of chocolate to create a perfect bite-sized delight.

Ingredients

Filo Mixture

  • ¾ cups shredded filo, or Kataifi
  • 1 tablespoon butter

Filling & Topping

  • ⅓ cup pistachio butter, or Biscoff
  • 11 Medjool dates, pitted
  • 1 bar dark chocolate (about 100g), or your favorite type of chocolate
  • ½ tablespoon coconut oil (to make the chocolate shiny)
  • Crushed pistachios, optional for garnish

Instructions

  1. Prepare the Filo: Begin by gently melting 1 tablespoon of butter over low heat. Toss the shredded filo or Kataifi into the melted butter, ensuring it is well coated. Spread it out evenly on a baking tray lined with parchment paper.
  2. Bake the Filo: Preheat your oven to 350°F (175°C). Bake the buttered filo for about 10-12 minutes or until it is golden brown and crispy. Keep a close eye to prevent burning. Once baked, allow it to cool completely.
  3. Prepare the Dates: While the filo cools, make a slit in each Medjool date and remove the pit. Fill each date generously with pistachio butter or Biscoff spread, then gently close the date around the filling.
  4. Melt the Chocolate: In a double boiler or microwave, melt the dark chocolate along with ½ tablespoon of coconut oil. Stir until the mixture is smooth and glossy, which will help the chocolate coat the dates beautifully.
  5. Assemble the Dates: Dip each filled date into the melted chocolate, ensuring it is fully coated. Then, roll or sprinkle the dates with the baked shredded filo to cover them, pressing lightly so the filo sticks to the chocolate.
  6. Garnish and Chill: Optionally, sprinkle crushed pistachios over the chocolate-coated dates for added crunch and flavor. Place the dates on a parchment-lined tray and refrigerate for at least 30 minutes to allow the chocolate to set.
  7. Serve: Once the chocolate is firm, serve the Dubai Chocolate Dates as a delightful snack or dessert. They pair wonderfully with tea or coffee.

Notes

  • Be careful when baking the shredded filo as it can burn quickly; watch closely during baking.
  • If you do not have pistachio butter, substitute with Biscoff or any nut butter of your choice.
  • Using coconut oil in the chocolate helps give a shiny finish and prevents cracking.
  • Store the finished dates in an airtight container in the refrigerator for up to 5 days.
  • You can customize the filling by adding chopped nuts or spices like cinnamon for extra flavor.

Find it online: https://justsosavory.com/dubai-chocolate-dates-recipe/