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This Dubai chocolate strawberry cup is a decadent dessert that combines rich, velvety chocolate with fresh strawberries, pistachios, and an optional touch of edible gold leaf for a luxurious finish.
200g (7 oz) dark chocolate (60–70% cocoa), chopped
200ml (3/4 cup + 1 tbsp) heavy cream
2 tbsp unsalted butter
1 tbsp honey (optional, for extra silkiness)
Pinch of salt
4–6 fresh strawberries, halved
2 tbsp chopped pistachios (unsalted)
Edible gold leaf (optional, for garnish)
Use milk or white chocolate for different flavor variations.
Swap strawberries with raspberries, blueberries, or cherries.
Add a pinch of cinnamon or cardamom for a spiced twist.
A splash of liqueur such as Grand Marnier or Baileys can elevate the flavor.
For a vegan option, use coconut cream and dairy-free butter.
Find it online: https://justsosavory.com/dubai-chocolate-strawberry-cup/