Easy Apple Chutney (No Peeling Required!)
Easy Apple Chutney is a tangy, sweet, and slightly spicy condiment made with crisp apples, onions, and warm spices no peeling required. Perfect alongside roasted meats, cheeses, or sandwiches, it adds bright, seasonal flavors to any meal.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: About 2 cups
- Category: Condiment / Chutney
- Method: Stovetop Simmering
- Cuisine: American / British
Ingredients
3 apples, cored (2 tart Granny Smith and 1 Honeycrisp; skins left on)
1 cup finely chopped yellow onion
4 teaspoons ginger paste
½ cup orange juice
3 ounces apple cider vinegar (≈⅓ cup)
½ cup brown sugar, lightly packed
½ teaspoon brown mustard seeds
⅛ teaspoon red pepper flakes
1 ½ teaspoons kosher salt
⅓ cup golden raisins
Instructions
- Core and chop apples into small cubes, leaving the skins on.
- In a medium saucepan, combine apples, onion, ginger paste, orange juice, apple cider vinegar, brown sugar, mustard seeds, red pepper flakes, and salt.
- Bring mixture to a boil over medium heat, stirring occasionally.
- Reduce heat and simmer gently for 25–30 minutes, stirring occasionally, until apples are soft and chutney thickens.
- Stir in golden raisins and cook an additional 5 minutes.
- Remove from heat and let cool slightly. Serve warm, at room temperature, or refrigerate for later use.
Notes
Add ½ teaspoon ground cinnamon or allspice for a warmer flavor.
Include dried cranberries instead of raisins for tartness.
Make spicier by adding extra red pepper flakes or a pinch of cayenne.
Use apple cider or white wine instead of orange juice for a different flavor profile.
Add a small diced chili pepper for subtle heat.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 60
- Sugar: 14g
- Sodium: 150mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://justsosavory.com/easy-apple-chutney-no-peeling-required/
