Easy Bagel Breakfast Sandwich
This easy bagel breakfast sandwich is a hearty and customizable meal made with a toasted bagel, warm egg patty, melted cheese, creamy avocado, fresh veggies, and your favorite sauce. It’s quick to prepare, portable, and perfect for busy mornings.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 1 serving
- Category: Breakfast
- Method: Toasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
1 bagel of your choice (everything, asiago, plain, or whole wheat)
1 Veggies Made Great Garden Vegetable Egg Patty
1 slice cheese of your choice (cheddar, swiss, provolone, colby jack, muenster, etc.)
1/4 medium ripe avocado, mashed (about 2 tablespoons)
2 slices tomato
1 large handful leafy greens (spinach, arugula, sprouts, kale, or chard)
1 tablespoon sauce of your choice (whipped cream cheese, chili crunch, mayonnaise, mustard, or hot sauce)
Instructions
- Toast the bagel until golden and slightly crisp.
- Heat the vegetable egg patty according to package instructions.
- Place the hot egg patty on the bottom half of the bagel and top immediately with the slice of cheese so it melts.
- Spread the mashed avocado on the top half of the bagel.
- Layer the tomato slices and leafy greens over the cheese and egg patty.
- Spread your sauce of choice on the bagel before assembling the sandwich.
- Press the sandwich slightly to hold everything together and enjoy warm.
Notes
Swap the vegetable egg patty for a fried or scrambled egg if preferred.
Add jalapeños or hot sauce for a spicier version.
Change bagel flavors to suit your taste everything, asiago, or plain all work well.
Wrap in foil and reheat in a toaster oven or oven for best texture.
Nutrition
- Serving Size: 1 sandwich
- Calories: 420
- Sugar: 6g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 6g
- Protein: 18g
- Cholesterol: 65mg
Find it online: https://justsosavory.com/easy-bagel-breakfast-sandwich/
