Easy Balsamic Blackberry Bliss Grilled Cheese
A gourmet twist on the classic grilled cheese featuring sweet-tart blackberries, balsamic vinegar, honey, and creamy brie melted between golden, buttery artisan bread. A perfect balance of sweet, tangy, and savory flavors in every bite.
- Prep Time: 5 minutes
- Cook Time: 6 minutes
- Total Time: 11 minutes
- Yield: 2 sandwiches
- Category: Main Course
- Method: Grilled / Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
4 slices sourdough or artisan bread
1 cup fresh blackberries
1 tablespoon balsamic vinegar
1 tablespoon honey
4 ounces brie cheese, thinly sliced
2 tablespoons butter, softened
Pinch of salt
Instructions
- In a small bowl, gently toss the fresh blackberries with balsamic vinegar, honey, and a pinch of salt. Let sit for 1–2 minutes to soften and meld the flavors.
- Spread one side of each bread slice with softened butter. These will be the outer sides that face the pan.
- On the unbuttered side of one slice, layer half the brie, then spoon the blackberry mixture on top, followed by the remaining brie. Place the second slice of bread on top, buttered side out.
- Preheat a skillet or griddle over medium heat. Grill the sandwich for 3–4 minutes per side until golden brown and the cheese is melted, pressing gently with a spatula.
- Remove from heat, rest for 30 seconds, then slice and serve warm.
Notes
Substitute brie with goat cheese or camembert for a different flavor profile.
Try adding basil, arugula, or a drizzle of balsamic glaze for extra depth.
Use fresh raspberries or strawberries if blackberries aren’t in season.
Serve immediately for the best texture and melted consistency.
Reheat leftovers in a skillet to restore crispness; avoid microwaving.
Nutrition
- Serving Size: 1 sandwich
- Calories: 420
- Sugar: 12 g
- Sodium: 530 mg
- Fat: 25 g
- Saturated Fat: 14 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 36 g
- Fiber: 3 g
- Protein: 13 g
- Cholesterol: 65 mg
