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This Easy BBQ Chicken Mac and Cheese combines creamy macaroni and cheese with smoky, tangy BBQ chicken. It’s a comfort food favorite, perfect for a cozy dinner or impressing friends with a hearty, satisfying meal.
1 lb (450g) chicken breast, cooked and shredded
1 tablespoon olive oil
8 oz (225g) elbow macaroni or pasta of choice
2 cups shredded cheddar cheese
1 cup shredded mozzarella cheese
1 cup milk (low-fat preferred)
1/2 cup BBQ sauce (your favorite brand)
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon smoked paprika
Salt and pepper to taste
Fresh parsley, chopped (optional, for garnish)
Vegetarian version: Replace the chicken with grilled vegetables like zucchini, bell peppers, and mushrooms.
Spicy kick: Add a little sriracha or hot sauce to the BBQ sauce to spice things up.
Different cheeses: Swap out the mozzarella or cheddar with gouda, Monterey Jack, or sharp blue cheese for a different flavor profile.
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating: Microwave in 30-second intervals or reheat in a skillet with a splash of milk.
Find it online: https://justsosavory.com/easy-bbq-chicken-mac-and-cheese/