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Decadent cheesecake brownies with rich, fudgy chocolate layers swirled with creamy, tangy cheesecake. A perfect harmony of textures and flavors that’s as beautiful as it is indulgent.
For the Brownie Layer:
220 g dark chocolate (70%)
220 g unsalted butter
440 g caster sugar
4 large eggs
180 g all-purpose flour
60 g cocoa powder
¾ tsp baking powder
¾ tsp salt
For the Cheesecake Layer:
500 g cream cheese, room temperature
110 g caster sugar
2 large eggs
½ tsp pure vanilla extract
Use full-fat cream cheese for the richest texture.
For perfect swirls, drag a skewer lightly in figure-eight motions.
To avoid cracks, don’t overbake—the center should jiggle slightly.
Cool completely before chilling for clean cuts.
Serve slightly chilled or gently warmed with ice cream for extra indulgence.