Easy Chimichurri Sauce Recipe
This Easy Chimichurri Sauce is a vibrant and flavorful Argentinean condiment made with fresh parsley, garlic, olive oil, and red wine vinegar. Perfect for adding a zesty, herbal kick to grilled meats, vegetables, or as a dipping sauce. Its quick preparation and fresh ingredients make it a staple for enhancing any meal.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 8 servings as a condiment
- Category: Sauce
- Method: No-Cook
- Cuisine: Argentinean
- Diet: Gluten Free
Ingredients
Chimichurri Sauce Ingredients
- 1 cup finely chopped flat leaf parsley (from 1 bunch parsley)
- 4 garlic cloves, finely minced
- 1/3 cup extra virgin olive oil
- 2 1/2 Tbsp red wine vinegar
- 1/2 tsp dried oregano or 1 Tbsp fresh oregano
- 1/2 tsp fine sea salt
- 1/4 tsp freshly ground black pepper
- 1/4 tsp crushed red pepper flakes
Instructions
- Chop parsley and garlic: Finely chop the flat leaf parsley until you have about 1 cup. Mince the garlic cloves finely to ensure the best infusion of flavor in the sauce.
- Combine ingredients: In a medium bowl, mix together the chopped parsley, minced garlic, and oregano (dried or fresh). Ensure all ingredients are well incorporated.
- Add liquids and seasonings: Pour in the extra virgin olive oil and red wine vinegar. Stir thoroughly to create a cohesive sauce. Add the sea salt, freshly ground black pepper, and crushed red pepper flakes to taste, mixing well.
- Rest and meld flavors: Allow the chimichurri to sit for at least 15-20 minutes at room temperature before serving to enable the flavors to meld beautifully.
- Serve and store: Serve as a condiment with grilled meats, vegetables, or as a dipping sauce. Store any leftovers in an airtight container refrigerated for up to one week.
Notes
- For a smoother sauce, you can pulse the ingredients briefly in a food processor but avoid over-blending to preserve texture.
- Adjust the amount of crushed red pepper flakes to control the heat level.
- Fresh oregano gives a brighter flavor, but dried oregano works well too if fresh is unavailable.
- Chimichurri improves in flavor after sitting, so prep ahead if possible.
- This sauce is naturally gluten-free and keto-friendly.
Find it online: https://justsosavory.com/easy-chimichurri-sauce-recipe/
