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Easy Creamy Carbonara Recipe

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This easy creamy carbonara is a rich and comforting pasta dish made with a velvety cream sauce, garlic, and parmesan. It’s indulgent yet simple to prepare, perfect for both weeknight dinners and special occasions.

Ingredients

2 tablespoons oil

1 medium onion, finely chopped

3 cups heavy cream

2 tablespoons all-purpose flour

1/4 cup water

Handful fresh parsley, chopped

8 oz spaghetti

1 teaspoon garlic powder

Salt and pepper to taste

Parmesan cheese, for serving

Instructions

  1. Cook the spaghetti according to package directions until al dente. Drain and set aside, reserving a little pasta water.
  2. Heat oil in a large skillet over medium heat.
  3. Add the chopped onion and sauté for 3–4 minutes until soft and translucent.
  4. Sprinkle in the flour and stir for 1 minute to form a roux.
  5. Gradually pour in the heavy cream and water, whisking continuously to avoid lumps.
  6. Add garlic powder, salt, and pepper. Simmer on low heat for 5–7 minutes until the sauce thickens.
  7. Toss the cooked spaghetti into the sauce and mix well until evenly coated.
  8. Stir in the chopped parsley and adjust seasoning to taste.
  9. Serve immediately with a generous sprinkle of parmesan cheese on top.

Notes

Whisk in an egg yolk for a richer, more traditional flavor.

For a lighter version, replace half the heavy cream with milk.

Add mushrooms, peas, or spinach for a veggie boost.

Reheat gently with a splash of cream or milk to restore the sauce’s texture.

Nutrition

Find it online: https://justsosavory.com/easy-creamy-carbonara-recipe/