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This Easy Fat Burning Cabbage Diet Soup is a healthy, low-calorie meal packed with vegetables and flavor. Perfect for weight loss, detox, or as a light, nutritious meal, it’s easy to make and stores well for meal prep.
For the Soup:
1 small head of green cabbage, chopped
1 large onion, diced
3 cloves garlic, minced
2 carrots, sliced
2 celery stalks, chopped
1 bell pepper (red or green), diced
1 zucchini, sliced
1 can (14 oz) diced tomatoes, no salt added
4 cups vegetable broth (low sodium)
2 cups water
1 teaspoon olive oil
1 teaspoon turmeric
1 teaspoon cumin
½ teaspoon cayenne pepper (adjust to taste)
1 teaspoon dried oregano
Salt and black pepper to taste
Fresh parsley or cilantro for garnish
Make-Ahead: This soup can be made ahead of time and stored in the refrigerator for up to 4 days. The flavors improve after sitting for a day or two.
Storage: Store leftovers in an airtight container in the fridge for up to 4 days, or freeze for up to 3 months.
Adjust Spice Levels: You can adjust the cayenne pepper to your liking or omit it entirely for a milder version.
Add Protein: For an added protein boost, add cooked beans, lentils, or tofu to make the soup heartier.
Find it online: https://justsosavory.com/easy-fat-burning-cabbage-diet-soup/