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Easy Greek Yogurt Ice Cream

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This Easy Greek Yogurt Ice Cream is a healthier frozen treat made with Greek yogurt, peanut butter, honey, and dark chocolate, offering a creamy and indulgent dessert packed with protein and healthy fats.

Ingredients

2 cups Greek yogurt, strained (500g)

1/3 cup peanut butter (85g)

1/4 cup honey (60ml)

2 tsp vanilla extract

2/3 cup coconut milk (160ml)

2 oz dark chocolate, chopped (50g)

Instructions

  1. In a large mixing bowl, combine the strained Greek yogurt, peanut butter, honey, vanilla extract, and coconut milk. Stir until the mixture is smooth and well combined.
  2. Fold in the chopped dark chocolate, ensuring it’s evenly distributed throughout the mixture.
  3. Pour the yogurt mixture into a freezer-safe container and spread it out evenly.
  4. Cover the container with a lid or plastic wrap and freeze for at least 4 hours or until the ice cream is firm.
  5. When ready to serve, let the ice cream sit at room temperature for a few minutes to soften slightly. Scoop and enjoy!

Notes

Add fruits like berries, bananas, or mangoes for extra flavor and nutrition.

Swap peanut butter for almond or cashew butter if desired.

For a vegan version, use dairy-free Greek yogurt and maple syrup instead of honey.

For extra crunch, add crushed nuts like almonds or walnuts with the chocolate.

Nutrition

Find it online: https://justsosavory.com/easy-greek-yogurt-ice-cream/