Easy Grilled Asparagus
This Easy Grilled Asparagus recipe is a quick, healthy, and flavorful side dish that enhances the natural sweetness of asparagus with a zesty lemon twist. Grilled to perfection, it’s the ideal accompaniment to any meal, offering a delicious smoky char and refreshing citrus flavor. Ready in minutes, this simple asparagus recipe is perfect for BBQs, weeknight dinners, or special occasions.
- Prep Time: 5 minutes
- Cook Time: 4-6 minutes
- Total Time: 10 minutes
- Yield: 4 servings
- Category: Side Dish, Vegetables
- Method: Grilling
- Cuisine: American
- Diet: Gluten Free
Ingredients
1 lb asparagus spears, ends trimmed
1 tablespoon olive oil
½ teaspoon salt
½ teaspoon black pepper
Zest from 1 lemon
1 tablespoon lemon juice
Instructions
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Prepare the Asparagus: Rinse the asparagus spears and trim the tough ends off. To trim, simply snap the asparagus at the natural breaking point or use a knife to cut off the tough bottoms.
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Season: In a large bowl, toss the asparagus with olive oil, salt, black pepper, lemon zest, and lemon juice until evenly coated.
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Preheat the Grill: Heat your grill to medium-high heat.
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Grill the Asparagus: Arrange the asparagus in a single layer on the grill grates. Grill for about 4-6 minutes, turning occasionally until the asparagus is tender and has nice grill marks.
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Serve: Once done, remove the asparagus from the grill and serve immediately. You can garnish with extra lemon zest if desired.
Notes
Add Garlic: For extra flavor, add minced garlic to the asparagus before grilling.
Cheese Option: Top with freshly grated Parmesan cheese for a savory touch.
Herb Variations: Toss with fresh herbs like thyme, rosemary, or parsley for added flavor.
Balsamic Glaze: For a tangy finish, drizzle a balsamic reduction over the grilled asparagus.
Find it online: https://justsosavory.com/easy-grilled-asparagus/
