Easy Homemade Fruit Sorbet
This easy homemade fruit sorbet is refreshing, naturally sweet, and perfect for hot days. Made with frozen pineapple, lime juice, and a touch of sweetener, it comes together quickly in a blender for a light, dairy-free dessert.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes (plus 1-2 hours freezing, if desired)
- Yield: 4 servings
- Category: Dessert
- Method: Blending
- Cuisine: International
- Diet: Vegan
Ingredients
4 cups frozen pineapple chunks
1 tablespoon fresh lime juice
3 to 4 tablespoons honey, maple syrup, or sugar (adjust to taste)
1/2 cup coconut water or plain water
Fresh mint leaves (optional, for garnish)
Pineapple wedges (optional, for serving)
Instructions
- Add frozen pineapple chunks, lime juice, sweetener of choice, and coconut water (or water) to a high-powered blender or food processor.
- Blend until smooth and creamy, stopping to scrape down the sides if needed.
- Taste and adjust sweetness if necessary.
- Serve immediately for a soft-serve texture, or transfer to a freezer-safe container and freeze for 1 to 2 hours for a firmer consistency.
- Scoop into bowls or cones and garnish with fresh mint leaves and pineapple wedges, if desired.
Notes
For a creamier sorbet, substitute coconut milk for coconut water.
Mix in other frozen fruits like mango, strawberries, or peaches for variety.
Add a splash of rum for an adults-only version.
Store leftovers in an airtight container in the freezer for up to 1 week.
If sorbet becomes too firm, let it sit at room temperature for 10 minutes before serving.
Nutrition
- Serving Size: 1 cup
- Calories: 110
- Sugar: 20g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://justsosavory.com/easy-homemade-fruit-sorbet/
