Easy Homemade Ice Cream Cones
These easy homemade ice cream cones are crisp, buttery, and lightly sweet with a hint of vanilla. They’re fun to make, budget-friendly, and perfect for pairing with your favorite ice cream flavors.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 8–10 cones
- Category: Dessert
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
2 large eggs
1/2 cup white sugar
1/4 cup butter, melted and cooled
1/4 cup 2% milk
2 Tbsp vegetable oil
1 tsp vanilla extract
1/3 cup all-purpose flour
1/8 tsp salt
Instructions
- Whisk the eggs and sugar together in a bowl until light and creamy.
- Stir in the melted butter, milk, vegetable oil, and vanilla until smooth.
- Gently add flour and salt, mixing until just combined. Batter should be thin.
- Preheat a nonstick skillet or cone maker over medium heat.
- Pour about 2 tablespoons of batter into the skillet and spread thinly into a circle.
- Cook 1–2 minutes per side, until golden brown.
- While warm, roll the circle around a cone mold or shape by hand, sealing the tip.
- Cool cones completely on a rack before filling with ice cream.
Notes
Dipping rims in melted chocolate and sprinkles makes them festive.
Add cocoa powder for chocolate cones or chopped nuts for crunch.
Store in an airtight container at room temperature for up to 3 days.
If cones soften, re-crisp in the oven at 300°F for 3–4 minutes.
Nutrition
- Serving Size: 1 cone
- Calories: 120
- Sugar: 9g
- Sodium: 45mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 35mg
Find it online: https://justsosavory.com/easy-homemade-ice-cream-cones/
