Easy Homemade Tempeh Chips Recipe
Crispy and flavorful homemade tempeh chips seasoned with garlic and onion powders, perfect as a healthy snack or a crunchy side dish. This easy recipe uses simple ingredients and olive oil to create a tasty alternative to traditional chips.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: 2 servings
- Category: Snack
- Method: Frying
- Cuisine: Indonesian-inspired
- Diet: Vegetarian
Ingredients
Tempeh Chips Seasoning
- 2 tablespoons extra virgin olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
Main Ingredient
- 8 ounces tempeh (about 250 grams)
Instructions
- Prepare the tempeh: Slice the tempeh into thin, chip-like pieces, approximately 1/8 inch thick to ensure crispiness during cooking.
- Season the tempeh: In a mixing bowl, combine the olive oil, salt, garlic powder, and onion powder. Toss the tempeh slices thoroughly in the mixture to coat each piece evenly with the oil and spices.
- Cook the chips: Heat a non-stick skillet over medium heat. Place the seasoned tempeh slices in a single layer without overlapping. Cook for about 3-4 minutes on each side until they turn golden brown and become crispy.
- Drain excess oil: Using a slotted spatula, transfer the cooked tempeh chips to a plate lined with paper towels to absorb any extra oil.
- Serve and enjoy: Let the chips cool slightly to enhance the crispiness, then serve them as a snack or alongside your favorite dips.
Notes
- Ensure tempeh slices are uniformly thin to achieve even crispiness.
- You can adjust seasoning to taste by increasing or adding other spices like smoked paprika or chili powder.
- Store leftovers in an airtight container for up to 2 days to maintain crunch.
- For a vegan-friendly option, stick with olive oil and check labels if adding extra seasonings.
Find it online: https://justsosavory.com/easy-homemade-tempeh-chips-recipe/
