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Easy No-Bake Pistachio Pudding Dessert

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This easy no-bake pistachio pudding dessert is creamy, fruity, and nutty with crushed pineapple, whipped topping, and crunchy pistachios. It’s a quick and refreshing treat that’s perfect for parties, potlucks, or family gatherings.

Ingredients

1 (3.4 oz) box instant pistachio pudding mix

1 (20 oz) can crushed pineapple with juice (do not drain)

1 (8 oz) tub whipped topping, thawed

1/2 cup chopped pistachios (plus extra for topping)

Optional: 1/2 cup mini marshmallows

Optional: 1/2 cup cottage cheese

Optional garnish: Maraschino cherries, extra pistachios

Instructions

  1. Combine pistachio pudding mix with crushed pineapple and its juice in a large mixing bowl.
  2. Stir until well blended and the pudding begins to thicken.
  3. Fold in whipped topping until creamy and smooth.
  4. Add chopped pistachios, and if desired, mix in marshmallows or cottage cheese.
  5. Cover the bowl and refrigerate for at least 1 hour to chill and set.
  6. Before serving, garnish with extra pistachios and maraschino cherries.

Notes

Swap pineapple with mandarin oranges for a different fruity flavor.

Mix in shredded coconut for extra texture.

Try with vanilla or coconut pudding mix for a flavor twist.

Spread into a graham cracker crust and chill for a pie version.

Best served chilled, not frozen.

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