Easy Raspberry Ganache Brownie Bites
Rich, fudgy brownie bites topped with smooth chocolate ganache and fresh raspberries. A simple yet elegant bite-sized dessert made with a brownie mix for ease and a gourmet finish.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 40 minutes
- Yield: 24 brownie bites
- Category: Dessert
- Method: Baked
- Cuisine: American
- Diet: Vegetarian
Ingredients
Nonstick cooking spray
1 (18 oz) box fudge brownie mix
Water, vegetable oil, and eggs (as called for on the box)
2/3 cup whipping cream
1 cup (6 oz) semisweet chocolate chips
Fresh raspberries (optional, for topping)
Instructions
- Preheat oven to the temperature listed on the brownie mix box. Spray a mini muffin tin with nonstick cooking spray.
- Prepare brownie batter according to package instructions.
- Fill each muffin cup about two-thirds full with batter.
- Bake 12–15 minutes, or until a toothpick comes out mostly clean. Cool completely before removing from pan.
- Heat whipping cream in a saucepan until just simmering. Pour over chocolate chips in a bowl.
- Let sit for 1 minute, then stir until smooth and glossy.
- Spoon or pipe ganache onto each brownie bite.
- Top with a fresh raspberry, if desired, and serve.
Notes
Use homemade brownie batter instead of boxed mix if preferred.
Change flavor by using white, dark, or milk chocolate for the ganache.
Sprinkle with sea salt for a sweet-salty twist.
Decorate with sprinkles for holidays or special occasions.
Let chilled bites come to room temperature before serving for softer ganache.
Nutrition
- Serving Size: 1 brownie bite
- Calories: 130
- Sugar: 12g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://justsosavory.com/easy-raspberry-ganache-brownie-bites/
