Easy Raspberry Jam Recipe
This easy raspberry jam recipe is perfect for beginners and requires just a few simple ingredients. Fresh or frozen raspberries are simmered with sugar and lemon juice until thickened to a spreadable jam consistency. With a cooking time of about 12 minutes, you can enjoy homemade jam in no time, perfect for toast, desserts, or as a sweet topping.
- Prep Time: 2 minutes
- Cook Time: 10-12 minutes
- Total Time: 12-14 minutes
- Yield: 1 cup (approximately 1 serving jar)
- Category: Condiment
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Jam Ingredients
- 300 g raspberries (fresh or frozen)
- 200 g white granulated sugar (1 cup)
- 2 teaspoons lemon juice
Instructions
- Prepare a Cold Dish: Place a small dish in the freezer to chill for later use in testing the jam’s consistency.
- Combine Ingredients: Put the raspberries, sugar, and lemon juice into a saucepan over low to medium heat. Stir continuously as it heats to dissolve the sugar evenly.
- Simmer the Jam: Bring the mixture to a gentle low bubble, then continue to cook for 10-12 minutes. Stir occasionally to prevent sticking and skim off any foam that forms on top with a spoon.
- Test for Doneness: After around 8 minutes, spoon a small amount of jam onto the chilled dish. Let it sit for one minute; it should be thick but spreadable and hold its shape. If not, cook longer and retest as needed. If the jam gets too thick, add a little boiling water and stir, then cool and test again.
- Store the Jam: Transfer the finished jam to a clean jar with a tight-fitting lid. Store it in the refrigerator and consume within 2-3 weeks for best quality.
- Enjoy & Share: Take a moment to leave a comment and rating if you enjoyed the recipe; feedback is appreciated and helps improve the recipe community.
Notes
- Use fresh or frozen raspberries according to availability; frozen raspberries work just as well.
- Skim off the foam to keep the jam clear and improve texture.
- Testing the jam on a cold dish ensures you achieve the right thickness before removing from heat.
- If jam becomes too thick, adjusting with boiling water while still warm helps achieve the perfect consistency.
- Store jam in the refrigerator and consume within 2-3 weeks to maintain freshness and safety.
Find it online: https://justsosavory.com/easy-raspberry-jam-recipe/
