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Easy Raspberry Lemonade

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This Easy Raspberry Lemonade recipe is the perfect blend of tart, tangy lemon juice and the natural sweetness of fresh raspberries. The homemade raspberry syrup is simple to make and brings out vibrant fruity flavors that are enhanced by a splash of cold water or sparkling water for a fizzy kick. Whether you’re hosting a party or simply relaxing in the sun, this refreshing lemonade will be a hit. With customizable options like adding mint or basil, and creative garnishes, this raspberry lemonade is as beautiful as it is delicious.

Ingredients

For The Raspberry Syrup:

2 cups raspberries (fresh or frozen)

1 cup sugar

1 cup water

1/4 cup loosely packed mint leaves (optional)

To Make The Raspberry Lemonade:

1 batch raspberry simple syrup (about 1 3/4 cups)

3–4 cups ice

1 1/2 cups fresh lemon juice (about 7–9 lemons)

3 cups cold water or sparkling water

Optional Garnishes:

Slices lemons (or lemon wedges)

Fresh raspberries (or frozen raspberries)

Fresh mint leaves or basil leaves

Other ideas: Pretty ice cubes, edible flowers, or other kinds of fresh berries

Instructions

  • Start by making the raspberry syrup. In a medium saucepan, combine raspberries, sugar, and water. Cook over medium heat, stirring occasionally until raspberries break down and sugar dissolves (about 8–10 minutes).

  • If using mint, add it to the saucepan and stir to infuse the syrup with mint’s aromatic flavor. Let the syrup simmer for a few minutes, then remove from heat.

  • Strain the syrup through a fine mesh sieve to remove raspberry seeds, pressing gently with the back of a spoon to extract as much liquid as possible.

  • Allow the syrup to cool completely before using it in the lemonade.

  • In a large pitcher, combine raspberry syrup, fresh lemon juice, and cold water (or sparkling water for a fizzy version).

  • Add ice to the pitcher and stir well to combine.

  • Serve the lemonade in glasses filled with ice and garnish with fresh lemon slices, raspberries, mint leaves, or other creative garnishes.

Notes

Storage: Leftover raspberry syrup can be stored in an airtight container in the refrigerator for up to 7 days. The lemonade can also be stored in the fridge for up to 2-3 days, but fizz will dissipate if made with sparkling water.

Variations: Make a sparkling version using soda or sparkling water, or swap mint for basil for an aromatic twist.

Vegan: This recipe is naturally vegan-friendly.

Find it online: https://justsosavory.com/easy-raspberry-lemonade/