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Sesame Chicken is a crispy, tender dish coated in a sweet and savory sesame sauce, perfect for a weeknight meal or a dinner party with its rich honey, soy sauce, and garlic flavors.
~450 g chicken, cut into bite-sized pieces
1.5 tbsp sesame oil
2 tsp sesame seeds
1 green onion, chopped
Batter
½ cup cornstarch
2 tbsp flour
1 tbsp soy sauce
1 egg white
¼ tsp white pepper
⅓ cup water
Sesame Sauce
3 tbsp honey, to taste
2 tbsp soy sauce
1.5 tbsp ketchup
1.5 tbsp brown sugar, to taste
1 tbsp rice vinegar
1 tbsp shaoxing wine
1 clove garlic, grated
For extra spice, add chili paste or red pepper flakes to the sesame sauce.
Substitute chicken with tofu or shrimp for different protein options.
Add stir-fried vegetables like bell peppers, broccoli, or snap peas for a wholesome dish.
Leftovers can be stored in an airtight container for 2-3 days in the fridge.
To reheat, place in a skillet or oven for extra crispiness.
Find it online: https://justsosavory.com/easy-sesame-chicken/