Easy Sheet Pan Beef Bulgogi
Easy Sheet Pan Beef Bulgogi is a quick and flavorful Korean-inspired dish featuring thinly sliced ribeye steak marinated in a savory-sweet sauce and roasted with onions for a simple, delicious meal. Perfect for busy weeknights, it offers tender beef with a caramelized finish and authentic flavors.
- Prep Time: 10 minutes (plus marinating)
- Cook Time: 10-12 minutes
- Total Time: About 40 minutes including marinating
- Yield: 4 servings
- Category: Main Dish
- Method: Sheet Pan, Oven Roasting
- Cuisine: Korean
- Diet: Gluten Free
Ingredients
1 ½ pounds ribeye steak, thinly sliced
¼ cup soy sauce
2 tablespoons brown sugar
3 cloves garlic, minced
1 inch piece ginger, grated
2 tablespoons sesame oil
1 tablespoon rice vinegar
½ teaspoon ground black pepper
1 medium onion, sliced
2 green onions, chopped
1 tablespoon sesame seeds
Optional: ¼ teaspoon red pepper flakes
Instructions
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Combine soy sauce, brown sugar, garlic, ginger, sesame oil, rice vinegar, black pepper, and red pepper flakes (if using) in a large bowl. Mix well.
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Add ribeye slices and toss to coat thoroughly. Cover and refrigerate at least 30 minutes (preferably 1 hour).
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Preheat oven to 425°F (220°C).
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Arrange marinated beef and sliced onion evenly on a lined sheet pan in a single layer.
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Roast 10-12 minutes, stirring halfway, until beef is cooked through and caramelized.
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Remove from oven; sprinkle with green onions and sesame seeds before serving.
Notes
Substitute sirloin or flank steak for a leaner cut.
Add bell peppers or mushrooms for extra veggies.
Swap rice vinegar with apple cider vinegar or omit.
Increase spice with more red pepper flakes or gochujang.
Serve with steamed rice or lettuce wraps.
Store leftovers refrigerated up to 3 days; reheat gently.
Find it online: https://justsosavory.com/easy-sheet-pan-beef-bulgogi/
