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Easy Spicy Noodle Spring Rolls with Chili Lime Sauce (Gluten-Free)

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Fresh and flavorful Easy Spicy Noodle Spring Rolls filled with savory tofu, crunchy vegetables, and soft rice noodles, all wrapped in rice paper and served with a zesty homemade chili lime sauce.

Ingredients

1 tbsp Thai red curry paste

1 clove garlic, minced

2 tbsp fish sauce

½ cup peanut butter (unsweetened, unsalted)

2 tbsp maple syrup

2 tsp chili paste (or 1 tsp red pepper flakes)

½ cup coconut milk

2 tbsp freshly squeezed lime juice

½ tsp sea salt

¼ cup water (optional)

450g extra firm tofu, drained and pressed

2 tbsp sesame oil

2 tbsp soy sauce

2 tsp garlic powder

1 tsp lime juice

2 medium carrots, sliced or julienned

¼ red cabbage, sliced

3 stalks of green onions, sliced

1 package rice noodles

13–15 spring roll wrappers (rice paper)

Instructions

  1. Prepare the Spicy Lime Chili Sauce: In a small bowl, whisk together sesame oil, soy sauce, maple syrup, lime juice, ginger, garlic, sriracha, and chili flakes. Stir to combine.
  2. Prepare the Tofu: Press tofu to remove excess moisture. Cut into cubes or strips. Cook tofu in sesame oil over medium heat for 6-8 minutes, adding soy sauce, garlic powder, and lime juice. Set aside.
  3. Prepare Vegetables: Slice carrots, red cabbage, and green onions. Set aside.
  4. Cook Rice Noodles: Cook noodles according to package instructions, drain, and rinse under cold water.
  5. Assemble the Spring Rolls: Dip rice paper in warm water, then place on a clean surface. Add rice noodles, tofu, vegetables, and drizzle with peanut sauce. Roll up, folding in sides as you go.
  6. Serve: Arrange spring rolls on a plate and serve with extra spicy lime chili sauce for dipping.

Notes

Vegetarian Option: Replace tofu with grilled vegetables or tempeh.

Gluten-Free: Use tamari instead of soy sauce and confirm rice paper is gluten-free.

Adjust spice level: Increase sriracha or red pepper flakes for more heat.

Nutrition

Find it online: https://justsosavory.com/easy-spicy-noodle-spring-rolls-with-chili-lime-sauce-gluten-free/