Easy Swedish Meatballs
These Easy Swedish Meatballs are a comforting, quick, and delicious dish perfect for busy weeknights. Made with frozen meatballs, creamy mushroom soup, and beef broth, this simple recipe will have your family asking for seconds. Serve over mashed potatoes, noodles, or rice for a hearty, flavorful meal.
- Prep Time: 5 minutes
- Cook Time: 20-25 minutes
- Total Time: 25-30 minutes
- Yield: 4-6 servings
- Category: Main Dish
- Method: Stovetop
- Cuisine: Swedish
- Diet: Gluten Free
Ingredients
1 bag (32 oz) frozen Italian style or homestyle meatballs (about 60 meatballs)
1 can (14.75 oz) 50% reduced sodium beef broth
1 can (10.5 oz) cream of mushroom soup
1 packet (.87 oz) brown gravy mix
2 teaspoons garlic powder
1/2 cup water
1 can (5 oz) evaporated milk
Instructions
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In a large skillet, heat frozen meatballs over medium heat.
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Once warmed, add beef broth, cream of mushroom soup, and brown gravy mix to the skillet.
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Stir to combine, then add garlic powder and water. Bring to a simmer.
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Let it cook for 10-15 minutes, stirring occasionally, until the meatballs are heated through and the sauce thickens.
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Stir in evaporated milk, cooking for another 5 minutes until smooth and creamy.
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Serve over mashed potatoes, rice, or noodles.
Notes
You can substitute the frozen meatballs with homemade ones (ensure they are pre-cooked).
Add soy sauce or Worcestershire sauce for a unique flavor twist.
For a vegetarian version, use plant-based meatballs.
Find it online: https://justsosavory.com/easy-swedish-meatballs/
