Eel Sauce
Eel sauce, also known as unagi sauce, is a rich, sweet-savory glaze perfect for drizzling over sushi, grilled eel, or vegetables. This homemade version is simple to make with just three ingredients—soy sauce, sugar, and mirin—creating a syrupy, umami-packed sauce that elevates any dish. Whether you’re cooking Japanese-inspired meals or looking for a versatile glaze, this eel sauce is a must-try.
- Prep Time: 2 minutes
- Cook Time: 15 minutes
- Total Time: 17 minutes
- Yield: Varies depending on use
- Category: Sauce, Condiment
- Method: Simmering
- Cuisine: Japanese
- Diet: Gluten Free
Ingredients
1/2 cup soy sauce
1/2 cup sugar
1/2 cup mirin
Instructions
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Combine the Ingredients: Add soy sauce, sugar, and mirin into a small saucepan. Stir to combine before heating.
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Heat and Simmer: Place the saucepan over medium heat, bringing the mixture to a simmer. Stir occasionally until the sugar is fully dissolved.
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Reduce the Sauce: Continue simmering for about 10-15 minutes until the sauce thickens slightly and reduces to about half its original volume.
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Cool and Store: Remove the saucepan from heat and let the sauce cool. It will thicken as it cools. Transfer to a jar or bottle and store in the refrigerator for up to 2 weeks.
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Serve: Drizzle over sushi rolls, grilled fish, vegetables, or use as a marinade for an umami-packed finish.
Notes
Storage: Store in an airtight container in the refrigerator for up to 2 weeks. Warm it slightly before using if it thickens too much.
Customizations: Adjust sweetness by increasing or decreasing the sugar, or add a pinch of red pepper flakes for a spicy kick. Use coconut aminos for a soy-free version.
Find it online: https://justsosavory.com/eel-sauce/
