Feta Dill Cucumber Roll Ups
Light and refreshing cucumber roll ups filled with a creamy feta dill spread. A crisp, tangy, and elegant appetizer perfect for summer parties or snacks.
- Prep Time: 25 minutes
- Cook Time: 0 minutes
- Total Time: 25 minutes
- Yield: 20 roll ups
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
2 English cucumbers
1 (227 g) package whipped cream cheese
3/4 cup feta cheese, divided
1/4 cup + 1 tbsp fresh dill, divided
1/2 tsp garlic puree
1 tbsp lemon juice
Instructions
- In a mixing bowl, combine whipped cream cheese, 1/4 cup feta, garlic puree, lemon juice, and 1 tbsp dill. Stir until smooth.
- Trim ends off cucumbers and peel lengthwise into thin ribbons using a vegetable peeler or sharp knife. Discard peel and first few slices, then make about 20 usable ribbons.
- Lay one cucumber slice flat. Spread with a small spoonful of cream cheese mixture, then sprinkle with feta and dill.
- Roll tightly from one end to the other.
- Repeat with remaining cucumber slices and filling.
- Serve immediately for best flavor and texture.
Notes
Use herbs like basil, mint, or parsley for different flavors.
Add a drizzle of olive oil to the filling for richness.
Sprinkle red pepper flakes or black pepper for a mild kick.
Double cucumber ribbons for sturdier rolls.
Blot cucumber slices with paper towels to avoid excess moisture.
Nutrition
- Serving Size: 1 roll up
- Calories: 45
- Sugar: 1g
- Sodium: 95mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 8mg
Find it online: https://justsosavory.com/feta-dill-cucumber-roll-ups/
