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Fiesta Lime Chicken with Avocado

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Juicy lime-marinated chicken grilled to perfection, topped with a vibrant avocado salsa featuring sweet corn, tomatoes, and fresh herbs for a bold, fresh meal.

Ingredients

4 boneless, skinless chicken breasts, pounded to even thickness

2 tablespoons olive oil

2 tablespoons fresh lime juice

1 teaspoon lime zest

1 teaspoon chili powder

1 teaspoon brown sugar

1 teaspoon salt

1/2 teaspoon ground cumin

1/2 teaspoon smoked paprika

1/2 teaspoon onion powder

1/2 teaspoon garlic powder

1/4 teaspoon chipotle chili powder (optional)

1/4 teaspoon black pepper

Avocado Salsa

2 ripe but firm avocados, chopped

1 cup cherry tomatoes, halved (or 2 Roma tomatoes, chopped)

Kernels from 1 ear fresh corn (or 1 cup thawed frozen corn)

1/4 cup red onion, finely chopped

1/2 red bell pepper, chopped

1 jalapeño, diced

2 tablespoons fresh cilantro, finely chopped

1 clove garlic, minced (or 1/4 teaspoon garlic powder)

2 tablespoons fresh lime juice

1/4 teaspoon ground cumin

Salt and black pepper to taste

Instructions

  1. In a bowl, whisk together olive oil, lime juice, lime zest, chili powder, brown sugar, salt, cumin, smoked paprika, onion powder, garlic powder, chipotle chili powder (if using), and black pepper.
  2. Coat chicken breasts with marinade. Cover and refrigerate for at least 30 minutes (up to 4 hours).
  3. In a medium bowl, combine avocado, tomatoes, corn, red onion, bell pepper, jalapeño, cilantro, garlic, lime juice, cumin, salt, and pepper. Toss gently and refrigerate until ready to serve.
  4. Preheat grill or skillet over medium-high heat. Cook chicken 4–6 minutes per side, until golden brown and internal temperature reaches 165°F (74°C).
  5. Plate chicken and top generously with avocado salsa. Serve immediately.

Notes

For an oven-baked version, cook marinated chicken at 400°F (200°C) for 20–25 minutes.

For extra spice, add more chipotle chili powder or leave jalapeño seeds in the salsa.

For taco-style servings, slice chicken and serve in warm tortillas with salsa and crema.

Chicken thighs can be used for a juicier alternative.

Nutrition