Flourless Chocolate Chip Cookies
These Flourless Chocolate Chip Cookies are soft, chewy, and full of chocolate flavor. Made with oats instead of flour, they’re naturally gluten-free, quick to prepare, and perfect for an easy, wholesome treat.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 12 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
1½ cups rolled oats
½ teaspoon baking soda
¼ teaspoon salt
½ cup sugar
⅓ cup chocolate chips
2 tablespoons butter or oil
2½ tablespoons milk of choice
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Pulse rolled oats in a food processor or blender until they resemble coarse flour.
- In a bowl, combine oat flour, baking soda, salt, and sugar.
- Add butter (or oil) and milk, mixing until a soft dough forms.
- Fold in chocolate chips until evenly distributed.
- Drop tablespoon-sized portions of dough onto the baking sheet and flatten slightly.
- Bake for 8–10 minutes, until edges are lightly golden.
- Cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.
Notes
Use certified gluten-free oats for a gluten-free version.
Replace sugar with coconut sugar or maple syrup for a natural sweetener option.
Mix in chopped nuts, dried cranberries, or shredded coconut for extra texture.
Make vegan cookies by using plant-based milk and coconut oil or vegan butter.
Bake 2 extra minutes for crispier cookies.
Nutrition
- Serving Size: 1 cookie
- Calories: 115
- Sugar: 8g
- Sodium: 75mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
Find it online: https://justsosavory.com/flourless-chocolate-chip-cookies/
