Fluffy Key Lime Pie
Fluffy Key Lime Pie is a refreshing, no-bake dessert that perfectly balances tangy lime flavor with a creamy, airy filling. The smooth Key lime yogurt and whipped topping create a light mousse-like texture, while the graham cracker crust adds a buttery crunch. Ideal for summer or anytime you’re craving something cool and delicious, this pie is a crowd-pleaser that’s quick and easy to make.
- Prep Time: 20 minutes
- Total Time: 4 hours 20 minutes
- Yield: 8 servings
- Category: Dessert
- Method: No-bake, Refrigerator
- Cuisine: American
- Diet: Vegetarian
Ingredients
1/4 cup boiling water
1 package (3 ounces) lime gelatin
2 cartons (6 ounces each) Key lime yogurt
1 carton (8 ounces) frozen whipped topping, thawed
1 9-inch graham cracker crust
Instructions
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In a small bowl, dissolve the lime gelatin in the boiling water. Stir until completely dissolved.
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Allow the gelatin mixture to cool for about 10 minutes, then whisk in the Key lime yogurt until fully incorporated.
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Fold in the thawed whipped topping until smooth and fluffy.
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Pour the filling into the graham cracker crust, spreading it out evenly.
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Refrigerate the pie for at least 4 hours, or until set. For best results, chill overnight.
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Garnish with lime slices or extra whipped topping before serving, if desired.
Notes
Add 1-2 teaspoons of lime zest to the filling for a more intense lime flavor.
Experiment with different crusts like shortbread, crushed pecans, or a chocolate cookie crust for a unique twist.
For a lighter version, use a sugar-free lime gelatin mix.
Find it online: https://justsosavory.com/fluffy-key-lime-pie/
