Freeze-Dried Flowers Cheesecake
Freeze-Dried Flowers Cheesecake is a luxurious dessert that turns a classic cheesecake into an elegant centerpiece with white chocolate drizzle, sugar roses, pearl sprinkles, and freeze-dried flowers.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 50 minutes (including chilling)
- Yield: 12–14 slices
- Category: Dessert
- Method: No-Bake, Decorating
- Cuisine: American, European
- Diet: Vegetarian
Ingredients
1 10-inch cheesecake (homemade or store-bought)
White chocolate wafers
Coconut oil
White sugar roses
Pink sugar roses
White pearl sprinkles (various sizes)
Pink pearl sprinkles
Pink & yellow pearl sprinkles
Freeze-dried flowers
Instructions
- Start with a cooled 10-inch cheesecake.
- Melt white chocolate wafers with a little coconut oil until smooth.
- Drizzle or spread the melted chocolate over the cheesecake.
- While chocolate is soft, decorate with white and pink sugar roses.
- Scatter pearl sprinkles in various sizes around the roses for dimension.
- Add freeze-dried flowers between decorations for a colorful, natural look.
- Refrigerate until chocolate is set before serving.
Notes
Swap white chocolate for milk or dark chocolate for variation.
Use fresh, food-safe flowers instead of freeze-dried for a different look.
Add berries, gold leaf, or crushed pistachios for extra flair.
Decorate up to one day ahead and keep chilled.
Slice with a hot knife for clean cuts when serving.
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 34g
- Sodium: 280mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 70mg
Find it online: https://justsosavory.com/freeze-dried-flowers-cheesecake/
