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French Onion Chicken Rice Casserole

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A comforting and hearty casserole with the savory flavors of French onion soup, tender chicken, creamy rice, and crispy French fried onions.

Ingredients

2 cups cooked white rice

2 cups shredded cooked chicken (e.g., rotisserie)

1 can (10.5 oz) cream of chicken soup

1 can (10.5 oz) French onion soup

1 cup sour cream

1½ cups shredded mozzarella or Swiss cheese

1½ cups French fried onions, divided

½ teaspoon garlic powder

½ teaspoon onion powder

Salt to taste

Black pepper to taste

Chopped parsley for garnish

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large mixing bowl, combine the cooked rice, shredded chicken, cream of chicken soup, French onion soup, and sour cream. Mix until well combined.
  3. Add in the garlic powder, onion powder, salt, and pepper, stirring until evenly distributed.
  4. Stir in 1 cup of the shredded cheese and 1 cup of the French fried onions.
  5. Pour the mixture into a greased 9×13-inch baking dish, spreading it out evenly.
  6. Sprinkle the remaining ½ cup of shredded cheese on top.
  7. Bake in the preheated oven for 25-30 minutes, or until the casserole is hot and bubbly.
  8. In the last 5 minutes of baking, sprinkle the remaining ½ cup of French fried onions on top to get them crispy.
  9. Garnish with chopped parsley before serving.

Notes

Leftover casserole can be stored in an airtight container in the fridge for up to 3 days.

To reheat, warm the casserole in the oven at 350°F (175°C) for about 10-15 minutes or microwave individual portions.

You can make the casserole ahead of time and refrigerate it for up to 24 hours before baking.

For a gluten-free version, use gluten-free cream of chicken soup and French onion soup.

This casserole can be frozen for up to 3 months. Bake from frozen at 350°F (175°C) for 1 hour or until heated through.

Nutrition

Find it online: https://justsosavory.com/french-onion-chicken-rice-casserole/