French Toast Shooters
Bite-sized cubes of custardy brioche French toast served in shot glasses with maple syrup, making a fun and elegant brunch or party treat.
- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 20–24 shooters (8–10 servings)
- Category: Dessert, Brunch
- Method: Pan-Fried
- Cuisine: French Fusion
- Diet: Vegetarian
Ingredients
4 large eggs
1 cup whole milk
2 tbsp sugar
1 tbsp bourbon or 1 tsp vanilla extract
Pinch of salt
1 loaf brioche bread (8–10 slices, 1-inch thick)
Butter, for cooking
Maple syrup, for serving
Instructions
- Whisk eggs, milk, sugar, bourbon or vanilla, and salt in a shallow bowl.
- Cut brioche into 1-inch cubes.
- Dip cubes into custard mixture briefly, without letting them fall apart.
- Melt butter in a skillet over medium heat and cook soaked cubes until golden brown on all sides.
- Transfer cubes to a plate and let cool slightly.
- Arrange a few cubes in each shot glass or mini cup.
- Drizzle with warm maple syrup just before serving.
Notes
Add cinnamon or nutmeg to custard for extra flavor.
Top shooters with whipped cream, berries, or powdered sugar for presentation.
For a boozy brunch, mix a splash of bourbon or rum into the syrup.
Cook cubes ahead and assemble shooters fresh before serving.
Reheat cooked cubes in the oven, not microwave, to keep them crisp.
Nutrition
- Serving Size: 2 shooters
- Calories: 160
- Sugar: 8g
- Sodium: 130mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 75mg
Find it online: https://justsosavory.com/french-toast-shooters/
