Fresh Cranberry Relish Recipe
This Fresh Cranberry Relish is a vibrant, zesty condiment perfect for adding a burst of flavor to your holiday table or any meal. Made with fresh cranberries, sweet crushed pineapple, and the bright citrus flavor of orange, this no-cook relish is easy to prepare and offers the perfect balance of tartness and sweetness.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 10 minutes (including chilling time)
- Yield: Approximately 2 cups
- Category: Condiment
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Fresh Fruit
- 12 ounces fresh cranberries
- 2 cups crushed pineapple (drained)
- 1 orange, peeled and seeded
Sweetener
- ¾ cup granulated sugar
Instructions
- Prepare the Orange: Peel the orange, remove all seeds, and cut it into quarters for easier processing.
- Combine Ingredients: In a food processor, add the fresh cranberries, crushed pineapple, orange quarters, and granulated sugar.
- Pulse to Desired Consistency: Pulse the mixture several times until the cranberries and fruit are finely chopped but still maintain some texture. Avoid over-processing to keep a fresh relish feel.
- Chill the Relish: Transfer the relish to a bowl, cover, and refrigerate for at least 2 hours to allow flavors to meld and the sugar to slightly dissolve, enhancing the taste.
- Serve: Serve chilled as a tangy and sweet accompaniment to meats, sandwiches, or holiday dishes.
Notes
- For a smoother relish, pulse longer in the food processor.
- Adjust sugar according to your preferred sweetness.
- This relish can be stored in an airtight container in the refrigerator for up to one week.
- Add a pinch of cinnamon or ginger for extra warmth and spice.
- Drain the crushed pineapple well to avoid excess liquid in the relish.
Find it online: https://justsosavory.com/fresh-cranberry-relish-recipe/
