Fried Chicken Wing Lollipops
Crispy fried chicken drummettes shaped into lollipops, coated in golden panko crumbs, and tossed in a tangy-spicy hot sauce for the ultimate party appetizer.
- Prep Time: 20 mins
- Cook Time: 25 mins
- Total Time: 45 mins
- Yield: 4 servings (about 8 lollipops)
- Category: Appetizer
- Method: Deep-Frying
- Cuisine: Asian Fusion
- Diet: Halal
Ingredients
2 chicken wing drummettes per person
Panko bread crumbs
1 cup milk
2 eggs
1/2 cup flour
Salt to taste
Pepper to taste
1 tsp garlic powder
1 tsp cayenne powder
Oil for deep frying
For the Hot Sauce:
1 cup ketchup
1/4 cup hot chili sauce (adjust for spice)
3 tsp soy sauce
3 tsp rice wine vinegar
Instructions
- Trim meat from drummettes, pushing it down to form lollipop shapes.
- Whisk milk and eggs in a bowl to make an egg wash.
- Season flour with salt, pepper, garlic powder, and cayenne powder.
- Coat chicken in seasoned flour, dip in egg wash, then coat with panko breadcrumbs.
- Heat oil to 175°C (350°F) and fry chicken lollipops in batches for 8–10 minutes until golden and fully cooked.
- For the sauce, simmer ketchup, chili sauce, soy sauce, and rice wine vinegar in a saucepan until slightly thickened.
- Toss fried chicken in sauce or brush it on before serving.
Notes
Can be baked at 200°C (400°F) for 30 minutes, flipping halfway, for a lighter version.
Use gluten-free flour and breadcrumbs for a gluten-free option.
Shape and bread the lollipops ahead, then fry just before serving.
Try alternative sauces like teriyaki, honey garlic, or BBQ for variety.
Keep fried lollipops warm in a low oven if making a large batch.
Nutrition
- Serving Size: 2 lollipops
- Calories: 280
- Sugar: 6g
- Sodium: 540mg
- Fat: 16g
- Saturated Fat: 3.5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 95mg
Find it online: https://justsosavory.com/fried-chicken-wing-lollipops/
