Fried Green Tomatoes
Fried Green Tomatoes are a Southern classic featuring firm green tomatoes coated in a seasoned cornmeal batter and fried until crispy and golden. Enhanced with Creole seasoning and served with ranch dressing, this dish delivers a crunchy exterior and juicy, tangy interior—perfect as an appetizer, snack, or side.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4 as appetizer or side
- Category: Appetizer, Side Dish
- Method: Frying
- Cuisine: Southern, American
- Diet: Gluten Free
Ingredients
4 green tomatoes
3 1/2 teaspoons Creole seasoning, plus extra to serve
1/2 cup all-purpose flour
1/2 cup buttermilk
2 tablespoons dill pickle juice
1 large egg
1 cup self-rising cornmeal mix
Ranch dressing, for serving
Instructions
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Slice green tomatoes into 1/2-inch rounds. Sprinkle with Creole seasoning and let sit 5 minutes.
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Whisk buttermilk, dill pickle juice, and egg in a shallow bowl.
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Place flour and cornmeal mix in separate shallow bowls.
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Dip each tomato slice in flour (shake off excess), then buttermilk mixture, then coat with cornmeal mix, pressing gently.
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Heat 1/2 inch oil in a large skillet over medium heat. Fry tomato slices in batches, 3-4 minutes per side until golden and crispy.
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Drain on paper towels and season immediately with extra Creole seasoning if desired.
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Serve warm with ranch dressing.
Notes
Add cayenne or smoked paprika to cornmeal for heat and smokiness.
Use buttermilk ranch dip for extra flavor.
Substitute Cajun seasoning or Old Bay for Creole seasoning.
Bake instead of frying for a healthier option.
Find it online: https://justsosavory.com/fried-green-tomatoes/
