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Fried Ricotta with Spicy Marinara

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Crispy on the outside and creamy on the inside, these fried ricotta bites are served with a spicy marinara sauce for a comforting appetizer or snack perfect for gatherings or special treats.

Ingredients

15 ounces whole milk ricotta

1 tablespoon chopped parsley

½ cup grated parmesan

½ teaspoon onion powder

½ teaspoon salt

¼ teaspoon black pepper

3 large eggs, divided

½ cup all-purpose flour

1 cup panko

Oil for frying

1 tablespoon oil (for marinara)

2 garlic cloves, grated

½ teaspoon red chili flakes (or more, to taste)

1 cup marinara sauce

Instructions

  1. In a bowl, combine ricotta, parsley, parmesan, onion powder, salt, black pepper, and one egg. Mix until smooth.
  2. Scoop portions of the mixture and shape into small patties or balls. Place on a lined tray and refrigerate for at least 30 minutes to firm up.
  3. Prepare a dredging station with three bowls: one with flour, one with two beaten eggs, and one with panko.
  4. Coat each ricotta piece in flour, then egg, and finally panko, pressing breadcrumbs firmly to stick.
  5. Heat oil in a deep skillet over medium-high. Fry ricotta pieces in batches until golden brown and crispy. Drain on paper towels.
  6. For the spicy marinara, heat oil in a pan. Add garlic and chili flakes, cooking for 30 seconds. Stir in marinara sauce and simmer for 5 minutes.
  7. Serve fried ricotta hot with spicy marinara for dipping.

Notes

Drain ricotta well before mixing to avoid excess moisture.

Chilling the ricotta mixture helps it hold shape and keeps coating from falling off.

Uncooked, breaded ricotta pieces can be frozen and fried from frozen.

Can be baked at 400°F instead of fried for a lighter version.

Use gluten-free flour and breadcrumbs for a gluten-free option.

Nutrition

Find it online: https://justsosavory.com/fried-ricotta-with-spicy-marinara/