Fruity Pebbles Cheesecake Tacos
Fruity Pebbles Cheesecake Tacos are a fun, no-bake dessert that combines crunchy, colorful cereal shells with a creamy cheesecake filling. These rainbow-sweet tacos are quick to make, visually stunning, and guaranteed to be the star of any gathering. Perfect for all ages, these tacos bring together the best of both worlds—playful and indulgent!
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 12 tacos (depending on mold size)
- Category: Dessert
- Method: No-cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
For the Shells:
3 cups Fruity Pebbles cereal
½ cup unsalted butter, melted
For the Cheesecake Filling:
8 oz cream cheese, softened
1 cup powdered sugar
1 tsp vanilla extract
1 cup heavy cream
½ cup sour cream
Instructions
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Prepare the Shells: In a large bowl, mix the Fruity Pebbles cereal with melted butter until the cereal is evenly coated.
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Form the Shells: Press the cereal mixture into taco-shaped molds or a muffin tin. Pack it firmly and refrigerate for 10-15 minutes to set.
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Make the Cheesecake Filling: Beat cream cheese, powdered sugar, and vanilla extract until smooth. Whip heavy cream in a separate bowl until stiff peaks form. Gently fold the whipped cream and sour cream into the cream cheese mixture.
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Assemble the Tacos: Once the cereal shells are set, remove them from the mold and spoon or pipe the cheesecake filling into each shell.
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Serve and Enjoy: Top with extra Fruity Pebbles or colorful sprinkles. Serve immediately or chill for a few minutes before serving.
Notes
Storage: Store leftovers in an airtight container in the refrigerator for up to 2-3 days. The shells may soften slightly but the taste remains delightful.
Make Ahead: Prepare the cereal shells ahead of time and refrigerate for a few hours or overnight before assembling.
Variations:
For a citrusy twist, add lemon or orange zest to the cheesecake filling.
For chocolate lovers, add cocoa powder to the filling or drizzle with chocolate syrup.
Top with fresh fruit for added sweetness and color, such as strawberries or blueberries.
To make it vegan, substitute with dairy-free cream cheese and coconut whipped cream.
Find it online: https://justsosavory.com/fruity-pebbles-cheesecake-tacos/
